09 June 2009
Sausage and Sweet Potato Chili
The thing about living in Calgary is that we have pretty wild weather, sometimes. Not wild in the sense of hurricanes and tornadoes, but if we get a Chinook at the right time in winter, it can go from -20 to +20 within hours. And sometimes it also snows when it should be summer. Sigh.
In any case, this was a very delicious dinner, which very much suited the weather, if not the season. It was sweet and savoury and warm and filling. The chili wasn't over-powering or under-whelming, just a nice compliment to the flavours of the chorizo sausage, sweet potatoes, kidney beans, and other spices. I'll definitely be making this again, but I hope not for another 6 months or so.