Sausage and Sweet Potato Chili

This photo is several days old now and when I look at it, I think that June isn't really the time of year to be making chili. But when I made this, it snowed. SNOW. In June. I feel pretty strongly about the fact that it should not snow, in the northern hemisphere, in June. But my sister assures me that it snowed in July once, a few years back.

The thing about living in Calgary is that we have pretty wild weather, sometimes. Not wild in the sense of hurricanes and tornadoes, but if we get a Chinook at the right time in winter, it can go from -20 to +20 within hours. And sometimes it also snows when it should be summer. Sigh.

In any case, this was a very delicious dinner, which very much suited the weather, if not the season. It was sweet and savoury and warm and filling. The chili wasn't over-powering or under-whelming, just a nice compliment to the flavours of the chorizo sausage, sweet potatoes, kidney beans, and other spices. I'll definitely be making this again, but I hope not for another 6 months or so.